I am the oldest of many grand-daughters. (If I were a clever blogger, I would have counted how many.) Most of them are married and mothering, and perhaps that is why they have mastered the recipe.
Grandma's Buns.
When we are all together, there is always plenty to do in the kitchen so that the buns and the pie-making (oops! did i just expose another genetic anomaly?) are best left to the others. This weekend, however, I had a surprising amount of free time with guests coming for Sunday dinner. Yeast was on sale. Flour was on sale. Oats were on sale. Even butter was on sale. It was a sure sign. On my last packet of yeast, I think I got it right.
On to the brussel sprouts.
Lia Performs in "Beauty and the Beast"
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