Grandma's Buns.
When we are all together, there is always plenty to do in the kitchen so that the buns and the pie-making (oops! did i just expose another genetic anomaly?) are best left to the others. This weekend, however, I had a surprising amount of free time with guests coming for Sunday dinner. Yeast was on sale. Flour was on sale. Oats were on sale. Even butter was on sale. It was a sure sign. On my last packet of yeast, I think I got it right.
On to the brussel sprouts.